The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF

Artichoke salad

with parmesan flakes and pomegranate pearls

21.-

Autumn appetizer

Terrine of game with fennel and oranges
Liver pâté with red fruits fondant and polenta chips
Venison tartare with pumpkin compote and toasted hazelnuts
Small quiche with artichokes

24.-
CHF

Zucchini flowers stuffed with fondue cheese, fried

with salad and green apple

21.-

Lostallo salmon marinated in whisky

raisin brioche bread and citrus butter

28.-

Salads

CHF
Spinach salad

with parmesan flakes and crispy bacon

21.-
Chicory salad and tomatoes 12.-
CHF
Formentino salad

with beet and corn

12.-
Seasonal leaf salad 12.-

Pasta

CHF
Vialone Nano rice – min. 2p.

with fresh artichokes, pomegranate and golden sweetbread pearls

p.p.22.-
Winter soup

in homemade loaf with black truffle and Alpine cheese

18.-
CHF
Ravioli stuffed with roast suckling pig, black cabbage and bacon 22.-
Fresh Tonnarelli pasta

with artichokes, whitefish and its botargo

22.-

Main dishes

CHF
Boneless quail, stuffed

with Savoy cabbage cassoeula, glazed with Porto

38.-
Kidney of veal cooked in its own fat

with hazelnut sauce and potato pie

38.-
Perch fillet with butter and sage 36.-
CHF
Pork cheeks in beer

glazed onions and potato pie

32.-
Grilled Angus Beef T-bone steak – Min. 2 p.

served with potatoes and vegetables

p.p.48.-

Lanterna’s Classic dishes

CHF
Wine braised beef

with porcini mushrooms and local polenta

34.-
Lanterna’s cordon bleu

filled with cheese and ham

32.-
CHF
Grilled beef entrecôte steak

with coarse salt, rocket and cherry tomatoes

39.-

Cheese

CHF
Assorted cheeseboard with mustards and fruit 18.-
Valle Muggio Büsciun 9.-
Alp cheese 12.-
CHF
Full-fat cheese 10.-
Sweet gorgonzola and pears 10.-
Parmigiano Reggiano 12.-

Desserts

CHF
Zabaglione cream

with vanilla ice cream and small shortbread

13.-
Our homemade cakes

with fior di latte ice cream

13.-
CHF
Cheese-cake

with pomegranate mousse

13.-
Soft pistachio

with bitter chocolate sauce

13.-
Selection of ice creams and sorbets 13.-

All prices are in Swiss Francs and including VAT 7,7%.

English