The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF
Artichokes Trilogy

Raw – Brased – Fried

21.-
Foie gras escalopes

with Calvados apples

26.-
Musky octopus drowned in red wine,

with a potato cream

22.-
CHF
Fried cheese-stuffed zucchini flowers 19.-
Anchovy fillets from the Cantabrian Sea

with with turnip greens and burrata cheese

19.-

Salads

CHF
Spinach salad

with grana padano cheese, walnuts and crispy speck

18.-
Artichoke salad

with parmesan flakes and pomegranate

18.-
CHF
Lanterna’s Gourmet Salad 18.-
Mimosa formentino salad, with croutons 16.-
Seasonal leaf salad 12.-

Pasta

CHF
Artichoke soup

with shrimp and clams

22.-
Castelmagno risotto

with pears poached in red wine and hazelnuts

22.-
CHF
Tonnarelli pasta “Cacio e Pepe”

with fried artichokes

22.-
Ricotta gnocchi

with cherry tomatoes and baby squid

22.-

Main dishes

CHF
Perch fillet

with sparkling wine risotto

34.-
Venetian style veal liver,

cooked with butter and onions

29.-
Lanterna’s Cordon bleu 31.-
CHF
Sliced beef steak

with Maldon salt

36.-
Chamois salmì 34.-

White Truffle

CHF
Raw beef meet “Alba Style”

with white truffle

48.-
Fried egg

with white truffle

29.-
Tagliolini pasta

with butter and white truffle

35.-
CHF
Polenta taragna

with Taleggio cheese cream and white truffle

35.-
Beef fillet medallion

with duck liver escalope and white truffle

58.-
Double veal cutlet

with noisette butter and white truffle – Min. 2 pers.

p.p. 58.-

Cheese

CHF
Assorted cheeseboard 18.-
Valle Muggio Büsciun 9.-
Alp cheese 12.-
CHF
Full-fat cheese 10.-
Sweet gorgonzola 10.-
Parmigiano Reggiano 12.-

Desserts

CHF
Crepe

with ice cream and lukewarm berries

12.-
Dark chocolate mousse

with Gruyere’s double cream

12.-
Panna Cotta

with marrons glacés

12.-
Crunchy apple puff

with vanilla ice cream (approx. 20 min.)

12.-
Persimmon cream

with caramelized walnuts, vanilla ice cream and Port wine

12.-
CHF
Sgroppino with Monte Generoso Amaro liqueur

and caramelized walnuts

12.-
Zabaglione cream

with vanilla ice cream

12.-
Rum and chocolate

tasting

16.-
Selection of ice creams and sorbets 11.-

All prices are in Swiss Francs and including VAT 7,7%.

English