The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!
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Appetizers

CHF
Cold cuts and cheese platter (min. 2 persons)

with a selection of surprise tastings, homemade pickled vegetables and fried gnocco

 24.- p.p.
Fried zucchini flowers stuffed with fondue

with green apple fondant

 24.-
Country-style toasted bread

with creamy porcini mushrooms

 26.-
CHF
Hunter’s appetizer

wild boar salami, roe deer cured ham, venison carpaccio, hare marbré and apple and ginger chutney, with caramelized chestnuts, figs and mostarda

 28.-
Veal meatballs

with creamy mashed potatoes

 24.-
Pumpkin Catalana

with fondue, chestnuts and amaretti

 19.-

Salads

CHF
Autumn salad

with game sausage, figs, pumpkin, radicchio, Spanish white beans, grapes and pomegranate

 24.-
Lamb’s lettuce mimosa salad with croutons 14.-
Green leaf salad 14.-
Mixed salad 14.-

First Courses

CHF
Creamy pumpkin risotto

with Ticino luganighetta sausage

 24.-
Chestnut gnocchi with alpine cheese fondue

and black truffle

 24.-
Homemade egg tagliatelle

with sautéed porcini mushrooms

 28.-
CHF
Pappardelle with hand-cut venison ragù 24.-
Potato and prawn ravioli with porcini mushrooms 28.-

Main Courses

CHF
Milanese-style golden veal brains

with roasted potatoes

 36.-
Lanterna Cordon Bleu

with raclette cheese and cooked ham, served with roasted potatoes, rocket and cherry tomatoes

 36.-
Ticino-style rabbit

with sautéed porcini mushrooms and traditional polenta

 32.-
CHF
Venetian-style veal liver

with Ticino polenta

 34.-
Perch fillets browned in butter and sage

with sparkling wine risotto

 38.-

From our Big Green Egg

CHF
Grilled pork ribs

with a pyramid of roasted baby potatoes

 32.-
Grilled lamb chops

with roasted potatoes and baby spinach

 38.-
Grilled sliced Argentinian beef rib-eye

approx. 350 g
with Maldon sea salt flakes and balsamic glaze, roasted potatoes and grilled vegetables

 48.-

Cheese

CHF
Grand selection of cheeses

with homemade jams and preserves

 22.-
Small cheese selection

with homemade jams and preserves

 14.-
Büscion from the Muggio Valley 10.-

Desserts

CHF
Our Marsala zabaglione (min. 2 persons)

with vanilla ice cream

 15.- p.p.
Homemade tarts

with vanilla ice cream

 12.-
Classic tiramisu

with mascarpone cream

 14.-
Chestnut vermicelli

with meringue and chestnut ice cream

 14.-
Soft chocolate dessert

with crumble and persimmon fondant

 14.-
Nougat semifreddo

with pistachio wafer and hazelnut cream

 14.-
CHF
Lemon sorbet

with Vodka

 10.- / 13.-
Apple sorbet

with Calvados

 10.- / 13.-
Grape sorbet

with local grappa

 10.- / 13.-
Marron glacé ice cream

with Rum

 10.- / 13.-

All prices are in Swiss Francs and including VAT 8,1%.

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