The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF
Pheasant and foie gras terrine

with marinated red cabbage

19.-
Veal liver carpaccio,

marinated with wild berries

19.-
Local cotechino with lentils,

polenta chips and Formagella cheese fondue

19.-
CHF
Fried cheese-stuffed zucchini flowers 19.-
Creamed stockfish and polenta’s tower 19.-
Anchovy fillets from the Cantabrian Sea

with croutons and butter

17.-

Salads

CHF
Fresh spinach salad

with grana padano cheese, walnuts and crispy speck

15.-
Leaf salad 12.50
CHF
Mixed salad 12.50
Chicory salad 12.50
Tomato and basil salad 12.50

Pasta

CHF
Merlot wine risotto

with Castelmagno cheese

22.-
Pumpkin gnocchi

with butter, cinnamon and black truffle

22.-
Pappardelle Pasta

with hare sauce

22.-
CHF
Polenta taragna

with Taleggio cheese cream and black truffle

22.-
Pumpkin cream

with sautéed prawns and ginger

22.-

Main dishes

CHF
Perch fillet

with sparkling wine risotto

34.-
Venetian style veal liver,

cooked with butter and onions

29.-
Lanterna’s Cordon bleu 31.-
CHF
Sliced Swiss Scottona beef-entrecôte 39.-
Veal and smoked salmon bundle,

served with a Vin Santo sauce and raisins

37.-
Wine braised beef

with sautéed porcini mushrooms

34.-

56° Local Gastronomic Festival

CHF
Roe deer, hare and deer loins Baden-Baden style,

served with autumnal side dishes

Min. 2 pers.

p.p. 62.-
Stuffed boneless quail,

served with a Vin Santo sauce and Corinthian grapes

Pumpkin and mascarpone risotto

42.-
CHF
Sea bass fillet and prawn tails,

served with porcini mushrooms, potatoes, confit tomatoes and basil oil

45.-

Cheese

CHF
Assorted cheeseboard 18.-
Valle Muggio Büsciun 9.-
Alp cheese 12.-
CHF
Full-fat cheese 10.-
Sweet gorgonzola 10.-
Parmigiano Reggiano 12.-

Desserts

CHF
Chocolate salami

with custard

12.-
Crepe

with ice cream and lukewarm berries

12.-
Dark chocolate mousse

with Gruyere’s double cream

12.-
White chocolate Bavarois

with marrons glacés

12.-
Persimmon cream

with caramelized walnuts, vanilla ice cream and Port wine

12.-
CHF
Sgroppino with Monte Generoso Amaro liqueur

and caramelized walnuts

12.-
Zabaglione cream

with vanilla ice cream

12.-
Rum and chocolate

tasting

16.-
Selection of ice creams and sorbets 11.-

All prices are in Swiss Francs and including VAT 7,7%.

English