The kitchen greeting
*
Marinated Lostallo salmon
with tomato gazpacho
black garlic and small vegetables
*
Vialone Nano rice with aromatic herbs,
lemons, speck of trout
and peanut crumble
*
Royal veal in sweet cooking
potatoes, vegetable spring
and pea fondant
*
Strawberries, raspberries and chocolate
Full menu Chf 68.
Menu without starter Chf 54.
Menu without first course Chf 54.
Reservation required