The Menu
Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!
Appetizers
CHF | |
---|---|
Selection of local cured meats and cheeses with mixed home-grown vegetables, courgette flower |
32.- |
Courgette flowers stuffed with fondue, fried, with salad and apple gel |
24.- |
Game terrine with chestnuts and pistachios green apple chutney and croutons |
22.- |
CHF | |
---|---|
Duck ham with puntarelle and Ticino Pecorino flakes |
29.- |
Artichoke flan
with stewed snail soup |
24.- |
Scallops in aromatic bread
with soft potatoes and leeks, Gewurztraminer sauce |
29.- |
Salads
CHF | |
---|---|
Artichoke salad, pomegranate and parmesan shavings | 22.- |
Formentino salad “Mimosa” with croutons and crispy bacon | 18.- |
Formentino salad | 14.- |
Chicory salad | 14.- |
CHF | |
---|---|
Chicory and tomato salad | 14.- |
Mixed salad | 14.- |
Seasonal leaf salad | 14.- |
First Courses
CHF | |
---|---|
Risotto with saffron pistils
luganighetta sausage and marrowbone |
26.- |
Home-made tagliatelle
with venison ragout and cocoa |
26.- |
Chestnut gnocchi
with Alpine cheese fondue and crispy bacon |
26.- |
CHF | |
---|---|
Ravioli with artichokes and prawns
with hazelnut-coloured melted butter |
28.- |
Homemade tagliolini with sea bass
and cream of courgette |
28.- |
Main Courses
CHF | |
---|---|
Sea bream fillets with truffled artichokes
potatoes and taggiasche olives |
42.- |
Veal Ossobuco Milanese Style with local polenta |
36.- |
Perch fillets with butter and sage with sparkling wine risotto |
38.- |
Braised beef with local polenta |
34.- |
Veal liver Veneto style
with local polenta |
34.- |
CHF | |
---|---|
Lamb loin in green crust
with Merlot reduction and Lyonnais potatoes |
42.- |
Grilled Beef Entrecôte Sliced
with rocket and cherry tomatoes, baby potatoes and vegetables |
39.- |
Lanterna’s Cordon Bleu with potatoes and seasonal vegetables |
36.- |
Grilled Ticino Scottona rib steak min. 2 Pers. coarse salt, EVO oil, potatoes and vegetables approx. 800 gr |
p.p. 48.- |
Cheese
CHF | |
---|---|
Great selection of cheeses | 22.- |
Small tasting | 14.- |
Desserts
CHF | |
---|---|
Marsala Zabaione
with vanilla ice cream |
14.- |
Homemade tarts with for di latte ice cream | 14.- |
Berry Pavlova | 14.- |
Hazelnut ‘Standing Milk’ (pudding) | 14.- |
CHF | |
---|---|
Dark chocolate cake with raspberry sorbet and its pulp | 14.- |
Lemon sorbet with Wodka | 13.- |
Grape sorbet with Grappa | 13.- |
Orange sorbet with sparkling wine | 13.- |
Raspberry sorbet with raspberry distillate | 13.- |
Walnut ice cream with “Nocino” walnut liqueur | 13.- |
All prices are in Swiss Francs and including VAT 8,1%.