The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF

Selection of typical cold cuts

with homemade giardiniera and fried dumpling

24.-

1…2…3… Taste from the Kitchen

…in a little freehand trail

29.-

Thistles and poached egg

Alpine cheese fondue and black truffle

23.-
CHF

Peasant-style liver terrine

Muscat jelly and raisin pan brioche

21.-
Zucchini flowers stuffed with fondue cheese, fried, with salad and green apple fondant 21.-

Salads

CHF
Artichoke crudité with oil and lemon with parmesan flakes and pomegranate 21.-
Formentino and fennel salad with chestnuts, pine nuts and lime citronette 13.-
CHF
Seasonal leaf salad 13.-
Chicory and tomato salad 13.-

Pasta

CHF
Vialone Nano rice, fennel – min 2 pers

cuttlefish and orange

p.p. 24.-
Fresh duck pasta ravioli

with its base, pumpkin, crispy bacon

24.-
CHF
Truffle-scented winter soup with crostone of bread and alpine cheese 21.-
Fresh pasta spaghetti and mint

artichokes and lamb ragout

24.-

Main dishes

CHF

Grilled white sea bass

Winter misticanza and pink grapefruit reduction

42.-

Pork tenderloin in bacon casserole

Late red radicchio, baked potatoes with apple and orange chutney

38.-

Bull testicles

served with a Merlot wine sauce, crispy potatoes and vegetables

36.-
CHF
Rabbit saddle stuffed with escarole

mousse of potatoes and black Taggiasca olives

38.-
Duck breast casserole

formentino, dried apricots and sage powder

38.-

Lanterna’s Classic dishes

CHF
Wine braised beef

with porcini mushrooms and local polenta

35.-
Grilled Angus Beef T-bone steak – 800 gr. – Min. 2 p.p.

served with potatoes and vegetables

p.p.48.-
Lantern Cordon Bleu with artichokes

Blenio Valley cheese, potatoes and crudités of fennel and oranges

39.-
CHF
Grilled beef entrecôte steak

with coarse salt, rocket and cherry tomatoes

39.-
Perch fillet with sparkling wine risotto min 2 pers. 35.- p.p.

Cheese

CHF
Great selection of cheeses

with honey and jams of our own production

22.-
CHF
Small sample 14.-

Desserts

CHF
Zabaglione cream

with vanilla ice cream

14.-
Home-made tarts from the cart 14.-
Walnut ice cream with “Nocino” walnut liqueur 13.-
CHF
Mango and passion fruit iced

Caribbean black drops and rosemary crumble

14.-
Mascarpone, coffee, walnut ice cream……tiramisu? 14.-
Selection of ice creams and sorbets 13.-
Creamy hazelnut
carrots, ginger and gingerbread
14.-

All prices are in Swiss Francs and including VAT 7,7%.

English