The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Appetizers

CHF

Selection of local cured meats and cheeses

with mixed home-grown vegetables, courgette flower
game terrine and fruit mustard

32.-

Courgette flowers stuffed

with fondue, fried, with salad and apple gel

24.-

Game terrine with chestnuts and pistachios

green apple chutney and croutons

22.-
CHF

Duck ham

with puntarelle and Ticino Pecorino flakes

29.-
Artichoke flan

with stewed snail soup

24.-
Scallops in aromatic bread

with soft potatoes and leeks, Gewurztraminer sauce

29.-

Salads

CHF
Artichoke salad, pomegranate and parmesan shavings 22.-
Formentino salad “Mimosa” with croutons and crispy bacon 18.-
Formentino salad 14.-
Chicory salad 14.-
CHF
Chicory and tomato salad 14.-
Mixed salad 14.-
Seasonal leaf salad 14.-

First Courses

CHF
Risotto with saffron pistils

luganighetta sausage and marrowbone

26.-
Home-made tagliatelle

with venison ragout and cocoa

26.-
Chestnut gnocchi

with Alpine cheese fondue and crispy bacon

26.-
CHF
Ravioli with artichokes and prawns

with hazelnut-coloured melted butter

28.-
Homemade tagliolini with sea bass

and cream of courgette

28.-

Main Courses

CHF
Sea bream fillets with truffled artichokes

potatoes and taggiasche olives

42.-

Veal Ossobuco Milanese Style

with local polenta

36.-

Perch fillets with butter and sage

with sparkling wine risotto

38.-

Braised beef

with local polenta

34.-
Veal liver Veneto style

with local polenta

34.-
CHF
Lamb loin in green crust

with Merlot reduction and Lyonnais potatoes

42.-
Grilled Beef Entrecôte Sliced

with rocket and cherry tomatoes, baby potatoes and vegetables

39.-

Lanterna’s Cordon Bleu

with potatoes and seasonal vegetables

36.-

Grilled Ticino Scottona rib steak      min. 2 Pers.

coarse salt, EVO oil, potatoes and vegetables approx. 800 gr

p.p. 48.-

Cheese

CHF
Great selection of cheeses 22.-
Small tasting 14.-

Desserts

CHF
Marsala Zabaione

with vanilla ice cream

14.-
Homemade tarts with for di latte ice cream 14.-
Berry Pavlova 14.-
Hazelnut ‘Standing Milk’ (pudding) 14.-
CHF
Dark chocolate cake with raspberry sorbet and its pulp 14.-
Lemon sorbet with Wodka 13.-
Grape sorbet with Grappa 13.-
Orange sorbet with sparkling wine 13.-
Raspberry sorbet with raspberry distillate 13.-
Walnut ice cream with “Nocino” walnut liqueur 13.-

All prices are in Swiss Francs and including VAT 8,1%.

English