The Menu

Selection of local cured meats and cheeses

with homemade giardiniera, courgette flower,
rabbit terrine, and fruit mustard

Courgette flowers stuffed

stuffed with fondue, fried, with salad and green apple gel

Rabbit terrine with dried fruits

and balsamic reduction

Carpegna raw ham with braised artichokes

stracciatella, and crispy bread chips

Asparagus flan

with stewed snail soup

Classic Fassona tartare

with toasted bread and butter

with codfish cream, olives, and confit cherry tomatoes

with red prawn tartare

with light fondue and speck

and vegetable taboulet

Ticino-style rabbit

with local polenta

Perch fillets with butter and sage

with sparkling wine risotto

Braised beef

with local polenta

Guinea fowl supreme with Cognac

with braised radicchio and potato gratin

Rack of lamb in a herb crust

with Merlot reduction and potato and vegetable gratin

Grilled sliced entrecôte

with sautéed artichokes and roasted potatoes

Lanterna’s Cordon Bleu

with potatoes

Grilled Ticino Scottona rib steak      min. 2 Pers.

coarse salt, EVO oil, potatoes and vegetables approx. 800 gr

with vanilla ice cream