The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

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Starters

CHF

	CHF
Prosciutto Crudo “Lantern Selection” with seasonal fruit, sangria jelly and fried dumpling	29.-
1…2…3… Taste from the Kitchen …in a small freehand itinerary	29.-
Golden meat pearls, summer vegetables and carrot and ginger fondant	26.-

Prosciutto Crudo “Lantern Selection”

with seasonal fruit, sangria jelly and fried dumpling

29.-

1…2…3… Taste from the Kitchen

…in a small freehand itinerary

29.-

Golden meat pearls, summer vegetables and carrot and ginger fondant

26.-

CHF

	CHF
Whitefish in carpione marination vegetable strands and savoury olive pastry	26.-
Courgette flowers stuffed with fondue cheese, fried, with salad and berry fondant	23.-

Whitefish in carpione marination

vegetable strands and savoury olive pastry

26.-

Courgette flowers stuffed with fondue cheese, fried, with salad and berry fondant 23.-

Salads

	CHF
Fruit and vegetable salad with Busciön cheese and polenta chips	22.-
Formentino and fennel salad,cream of red beet and corn kernels	18.-

	CHF
Seasonal leaf salad	13.-
Chicory and tomato salad	13.-

Pasta

CHF

	CHF
Vialone Nano rice, whipped with yellow tomatoes – min 2 pers. mussels, burnt onion powder and courgette and mint gel	p.p. 24.-
Pizzicati with squid ink and salmon liquid courgette flowers and confit tomatoes	24.-

Vialone Nano rice, whipped with yellow tomatoes – min 2 pers.

mussels, burnt onion powder and courgette and mint gel

p.p. 24.-

Pizzicati with squid ink and salmon

liquid courgette flowers and confit tomatoes

24.-

CHF

Mezze maniche ‘Felicetti’ with red beetroot

buffalo mozzarella, black lemon and golden sweetbread pearls

24.-

Strozzapreti ‘caserecci’

sausage ragout and porcini mushrooms

24.-

Main dishes

CHF

Mixed fried fish from the lake

tomatoes, basil and Mojito mousse

38.-

Guinea fowl breast casserole

rocket, potatoes and grapes

38.-

CHF

	CHF
Perch fillet – min 2 pers. with sparkling wine risotto	p.p. 36.-
Grilled lamb chops courgette parmigiana and panzanella sauce	42.-

Perch fillet – min 2 pers.

with sparkling wine risotto

p.p. 36.-

Grilled lamb chops

courgette parmigiana and panzanella sauce

42.-

Lanterna’s Classic dishes

CHF

	CHF
Wine braised beef with porcini mushrooms and local polenta	36.-
Grilled Angus Beef T-bone steak – 800 gr. – Min. 2 pers. served with potatoes and vegetables	p.p.48.-
Lanterna Cordon Bleu with potatoes and seasonal vegetables	36.-

Wine braised beef

with porcini mushrooms and local polenta

36.-

Grilled Angus Beef T-bone steak – 800 gr. – Min. 2 pers.

served with potatoes and vegetables

p.p.48.-

Lanterna Cordon Bleu with potatoes and seasonal vegetables 36.-

CHF

	CHF
Grilled beef entrecôte steak with coarse salt, rocket and cherry tomatoes	41.-

Grilled beef entrecôte steak

with coarse salt, rocket and cherry tomatoes

41.-

Cheese

CHF

	CHF
Mixed cheese platter with honey and jams of our own production	22.-

Mixed cheese platter

with honey and jams of our own production

22.-

Desserts

CHF

	CHF
Zabaglione cream with vanilla ice cream	14.-
Shortbread and fresh fruit with milk cream ice cream	14.-
Grapes, sultanas and rosemary	14.-

Zabaglione cream

with vanilla ice cream

14.-

Shortbread and fresh fruit with milk cream ice cream 14.-

Grapes, sultanas and rosemary 14.-

	CHF
Sicilian Cannolo…… in Mendrisio chocolate, peaches and macaroons	14.-
Selection of ice creams and sorbets	14.-
Walnut ice cream with Nocino	14.-

All prices are in Swiss Francs and including VAT 7,7%.