The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

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Starters

CHF

	CHF
Selection of typical cold cuts with homemade giardiniera and fried dumpling	24.-
1…2…3… Taste from the Kitchen …in a little freehand trail	29.-
Thistles and poached egg Alpine cheese fondue and black truffle	23.-

Selection of typical cold cuts

with homemade giardiniera and fried dumpling

24.-

1…2…3… Taste from the Kitchen

…in a little freehand trail

29.-

Thistles and poached egg

Alpine cheese fondue and black truffle

23.-

CHF

	CHF
Peasant-style liver terrine Muscat jelly and raisin pan brioche	21.-
Zucchini flowers stuffed with fondue cheese, fried, with salad and green apple fondant	21.-

Peasant-style liver terrine

Muscat jelly and raisin pan brioche

21.-

Zucchini flowers stuffed with fondue cheese, fried, with salad and green apple fondant 21.-

Salads

	CHF
Artichoke crudité with oil and lemon with parmesan flakes and pomegranate	21.-
Formentino and fennel salad with chestnuts, pine nuts and lime citronette	13.-

	CHF
Seasonal leaf salad	13.-
Chicory and tomato salad	13.-

Pasta

CHF

	CHF
Vialone Nano rice, fennel – min 2 pers cuttlefish and orange	p.p. 24.-
Fresh duck pasta ravioli with its base, pumpkin, crispy bacon	24.-

Vialone Nano rice, fennel – min 2 pers

cuttlefish and orange

p.p. 24.-

Fresh duck pasta ravioli

with its base, pumpkin, crispy bacon

24.-

CHF

Truffle-scented winter soup with crostone of bread and alpine cheese 21.-

	CHF
Truffle-scented winter soup with crostone of bread and alpine cheese	21.-
Fresh pasta spaghetti and mint artichokes and lamb ragout	24.-

Fresh pasta spaghetti and mint

artichokes and lamb ragout

24.-

Main dishes

CHF

Grilled white sea bass

Winter misticanza and pink grapefruit reduction

42.-

Pork tenderloin in bacon casserole

Late red radicchio, baked potatoes with apple and orange chutney

38.-

Bull testicles

served with a Merlot wine sauce, crispy potatoes and vegetables

36.-

CHF

	CHF
Rabbit saddle stuffed with escarole mousse of potatoes and black Taggiasca olives	38.-
Duck breast casserole formentino, dried apricots and sage powder	38.-

Rabbit saddle stuffed with escarole

mousse of potatoes and black Taggiasca olives

38.-

Duck breast casserole

formentino, dried apricots and sage powder

38.-

Lanterna’s Classic dishes

CHF

	CHF
Wine braised beef with porcini mushrooms and local polenta	35.-
Grilled Angus Beef T-bone steak – 800 gr. – Min. 2 p.p. served with potatoes and vegetables	p.p.48.-
Lantern Cordon Bleu with artichokes Blenio Valley cheese, potatoes and crudités of fennel and oranges	39.-

Wine braised beef

with porcini mushrooms and local polenta

35.-

Grilled Angus Beef T-bone steak – 800 gr. – Min. 2 p.p.

served with potatoes and vegetables

p.p.48.-

Lantern Cordon Bleu with artichokes

Blenio Valley cheese, potatoes and crudités of fennel and oranges

39.-

CHF

	CHF
Grilled beef entrecôte steak with coarse salt, rocket and cherry tomatoes	39.-
Perch fillet with sparkling wine risotto min 2 pers.	35.- p.p.

Grilled beef entrecôte steak

with coarse salt, rocket and cherry tomatoes

39.-

Perch fillet with sparkling wine risotto min 2 pers. 35.- p.p.

Cheese

CHF

	CHF
Great selection of cheeses with honey and jams of our own production	22.-

Great selection of cheeses

with honey and jams of our own production

22.-

	CHF
Small sample	14.-

Desserts

CHF

	CHF
Zabaglione cream with vanilla ice cream	14.-
Home-made tarts from the cart	14.-
Walnut ice cream with “Nocino” walnut liqueur	13.-

Zabaglione cream

with vanilla ice cream

14.-

Home-made tarts from the cart 14.-

Walnut ice cream with “Nocino” walnut liqueur 13.-

	CHF
Mango and passion fruit iced Caribbean black drops and rosemary crumble	14.-
Mascarpone, coffee, walnut ice cream……tiramisu?	14.-
Selection of ice creams and sorbets	13.-
Creamy hazelnut carrots, ginger and gingerbread	14.-

All prices are in Swiss Francs and including VAT 7,7%.