The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF

1..2..3..4.. Taste from the Kitchen

… in a little freehand

29.-

Nostalgia … prawns, pink sauce and black rice chips

29.-
CHF

Oxtail terrine

tepid vegetable with hazelnut oil and pumpkin chutney

24.-

Courgette flowers

stuffed with fondue, fried, with salad and green apple fondant

24.-

Salads

CHF
Artichoke crudité with oil and lemon

Parmesan cheese flakes and pomegranate pearls

21.-
Formentino, fennel and citrus salad , homemade bread croutons and puffed amaranth 19.-
CHF
Seasonal leaf salad 14.-
Chicory and tomato salad 14.-

Pasta

CHF
Vialone rice creamed with ‘Piandios’ – min 2 pers

roasted beef tongue, mustard and green sauce drops

p.p. 26.-
Potato and leek tortelli

parmesan cream and prosciutto powder

24.-
CHF
Spaghettoni di Gragnano

raw red prawns ,cannellini beans, cotechino crumbs and black lemon

32.-
Onion soup

with bread and cheese crostonetruffle-scented meatballs

21.-

Main dishes

CHF
Grilled Angus Beef T-bone steak ca 800 gr.
– min 2 pers.

served with potatoes and vegetable

p.p. 49.-

Codfish in casserole

artichokes, black olives and Vicenza-style sauce

39.-

Pork fillet with bacon and Java pepper

winter misticanza, pink grapefruit reduction and pistachios

39.-
CHF

Boiled veal kidney

soft with potatoes, hazelnuts and cassis

39.-

Duck breast casserole

repassed chicory, pumpkin and orange powder

44.-

Lanterna’s Classic dishes

CHF
Grilled beef entrecôte steak

with coarse salt, rocket and cherry tomatoes

41.-
Lanterna’s Cordon bleu

with potatoes and seasonal vegetables

36.-
CHF
Perch fillet with butter and sage – min 2 pers

with sparkling wine risotto

p.p. 38.-
Braised beef in red wine

with porcini mushrooms and local polenta

35.-

Cheese

CHF
Mixed cheese platter

with honey and jams of our own production

22.-
Small tasting 14.-

Desserts

CHF
Zabaglione cream

with vanilla ice cream

14.-
“Home made” tarts from our cart – fior di latte ice cream 14.-
Grapefruit and Campari ice cream

dark chocolate crumble

14.-
CHF
Yoghurt, kumquats and meringue 14.-
Shortbread, salted caramel and hazelnut cake 14.-
Selection of ice creams and sorbets 13.-
Walnut ice cream with Nocino 13.-

All prices are in Swiss Francs and including VAT 8,1%.

English