The Menu
Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!
Starters
CHF | |
---|---|
Selection of typical cold cuts with homemade giardiniera and fried dumpling |
24.- |
1…2…3… Taste from the Kitchen …in a little freehand trail |
29.- |
Thistles and poached egg Alpine cheese fondue and black truffle |
23.- |
CHF | |
---|---|
Peasant-style liver terrine Muscat jelly and raisin pan brioche |
21.- |
Zucchini flowers stuffed with fondue cheese, fried, with salad and green apple fondant | 21.- |
Salads
CHF | |
---|---|
Artichoke crudité with oil and lemon with parmesan flakes and pomegranate | 21.- |
Formentino and fennel salad with chestnuts, pine nuts and lime citronette | 13.- |
CHF | |
---|---|
Seasonal leaf salad | 13.- |
Chicory and tomato salad | 13.- |
Pasta
CHF | |
---|---|
Vialone Nano rice, fennel – min 2 pers
cuttlefish and orange |
p.p. 24.- |
Fresh duck pasta ravioli
with its base, pumpkin, crispy bacon |
24.- |
CHF | |
---|---|
Truffle-scented winter soup with crostone of bread and alpine cheese | 21.- |
Fresh pasta spaghetti and mint
artichokes and lamb ragout |
24.- |
Main dishes
CHF | |
---|---|
Grilled white sea bass Winter misticanza and pink grapefruit reduction |
42.- |
Pork tenderloin in bacon casserole Late red radicchio, baked potatoes with apple and orange chutney |
38.- |
Bull testicles served with a Merlot wine sauce, crispy potatoes and vegetables |
36.- |
CHF | |
---|---|
Rabbit saddle stuffed with escarole
mousse of potatoes and black Taggiasca olives |
38.- |
Duck breast casserole
formentino, dried apricots and sage powder |
38.- |
Lanterna’s Classic dishes
CHF | |
---|---|
Wine braised beef
with porcini mushrooms and local polenta |
35.- |
Grilled Angus Beef T-bone steak – 800 gr. – Min. 2 p.p.
served with potatoes and vegetables |
p.p.48.- |
Lantern Cordon Bleu with artichokes
Blenio Valley cheese, potatoes and crudités of fennel and oranges |
39.- |
CHF | |
---|---|
Grilled beef entrecôte steak
with coarse salt, rocket and cherry tomatoes |
39.- |
Perch fillet with sparkling wine risotto min 2 pers. | 35.- p.p. |
Cheese
CHF | |
---|---|
Great selection of cheeses
with honey and jams of our own production |
22.- |
CHF | |
---|---|
Small sample | 14.- |
Desserts
CHF | |
---|---|
Zabaglione cream
with vanilla ice cream |
14.- |
Home-made tarts from the cart | 14.- |
Walnut ice cream with “Nocino” walnut liqueur | 13.- |
CHF | |
---|---|
Mango and passion fruit iced
Caribbean black drops and rosemary crumble |
14.- |
Mascarpone, coffee, walnut ice cream……tiramisu? | 14.- |
Selection of ice creams and sorbets | 13.- |
Creamy hazelnut carrots, ginger and gingerbread |
14.- |
All prices are in Swiss Francs and including VAT 7,7%.