The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

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Appetizers

CHF

	CHF
Salami and cheese platter with small surprise tastings, home-made giardiniera and fried dough	p.p. 22.-
Courgette flowers stuffed stuffed with fondue, fried, with salad and green apple gel	24.-
Smoked beef carpaccio with burratina and braised artichokes	32.-

Salami and cheese platter

with small surprise tastings, home-made giardiniera
and fried dough

p.p. 22.-

Courgette flowers stuffed

stuffed with fondue, fried, with salad and green apple gel

24.-

Smoked beef carpaccio

with burratina and braised artichokes

32.-

CHF

	CHF
Roasted venison fillet with balsamic cream mixed salad, pears, walnuts and fig, pomegranate pearls	28.-
Lanterna meatballs with pumpkin caponata	24.-
Lostallo salmon with guacamole sauce and crostinis	32.-

Roasted venison fillet with balsamic cream

mixed salad, pears, walnuts and fig, pomegranate pearls

28.-

Lanterna meatballs with pumpkin caponata 24.-

Lostallo salmon with guacamole sauce and crostinis

32.-

Salads

	CHF
Artichoke salad with Grana flakes and pomegranate pearls	22.-
Chicory and tomato salad	14.-

	CHF
Chicory and tomato salad	14.-
Mixed salad	14.-
Salad as a side dish	9.-

First Courses

	CHF
Homemade tagliatelle with artichokes and guanciale	24.-
Pappardelle with wild boar sauce	28.-
Pumpkin risotto with rabbit livers and mascarpone	26.-

	CHF
Chestnut gnocchi with alpine cheese fondue	24.-

Main Courses

CHF

	CHF
Lanterna’s Cordon Bleu (pork) with country potatoes and vegetables	36.-
Rabbit Ticino style with local polenta	36.-
Our braised beef in red wine with local polenta	34.-

Lanterna’s Cordon Bleu (pork)

with country potatoes and vegetables

36.-

Rabbit Ticino style

with local polenta

36.-

Our braised beef in red wine

with local polenta

34.-

CHF

	CHF
Veal liver Venetian style with local polenta	34.-
Perch fillets with butter and sage with sparkling wine risotto	38.-

Veal liver Venetian style

with local polenta

34.-

Perch fillets with butter and sage

with sparkling wine risotto

38.-

From our Big Green Egg

CHF

	CHF
Swiss Scottona rib-eye steak approx. 850 g. – min. 2 people baked potatoes, grilled vegetables	p.p. 48.-
Grilled lamb chops with baked potatoes and vegetable ratatouille	38.-

Swiss Scottona rib-eye steak approx. 850 g. – min. 2 people

baked potatoes, grilled vegetables

p.p. 48.-

Grilled lamb chops

with baked potatoes and vegetable ratatouille

38.-

CHF

	CHF
Sliced beef entrecôte with Maldon salt, potatoes and grilled vegetables	42.-

Sliced beef entrecôte

with Maldon salt, potatoes and grilled vegetables

42.-

Cheese

	CHF
Great selection of cheeses	22.-
Small tasting	14.-
Büsciòn from the Muggio Valley	10.-

Desserts

	CHF
Our Marsala zabaglione – min. 2 pers. with vanilla ice cream	p.p. 14.-
Homemade tarts with for di latte ice cream	12.-
Chocolate fondant with fior di latte ice cream and gianduja sauce	14.-
Classic Tiramisu with mascarpone cream	14.-
Chestnut delight crunchy wafer, vermicelli, marrons glacés ice cream, meringues, whipped cream, marrons glacés	16.-

	CHF
Lemon sorbet with Wodka	13.-
Grape sorbet with Grappa	13.-
Orange sorbet with sparkling wine	13.-
Raspberry sorbet with raspberry distillate	13.-
Walnut ice cream with “Nocino” walnut liqueur	13.-

All prices are in Swiss Francs and including VAT 8,1%.