The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF
Rose veal eye of round

with small vegetables and mushroom infusion

24.-
Marinated veal tongue

with liquorice sauce and celeriac cream

19.-
Soft egg

with parmesan cheese fondue and black summer truffle

19.-
Fried cheese-stuffed zucchini flowers 19.-
CHF
Tomato soup

with wild prawn tails

24.-
Lukewarm pike-perch carpaccio

with vegetable pesto

24.-
Lobster salad

with porcini mushrooms and nectarines

32.-
Anchovy fillets from the Cantabrian Sea

with burrata cheese

16.-

Salads

CHF
Fresh spinach salad

with grana padano cheese, walnuts and crispy speck

15.-
Leaf salad 12.50
CHF
Mixed salad 12.50
Chicory salad 12.50
Tomato and basil salad 12.50

Pasta

CHF
Carnaroli rice

with fat cheese, porcini mushrooms and toasted walnuts

22.-
Whole grain “Sedanini” pasta stir in coconut milk,

with a zucchini and mint cream

22.-
Calamarata pasta

with a squid carbonara sauce

22.-
CHF
Purple potato gnocchi

with burrata cream and lake bottarga

22.-
Spaghetti

with lobster sauce

28.-
Potato cream

with roasted octopus and tomato confit

22.-

Main dishes

CHF
Perch fillet

with sparkling wine risotto

34.-
Turbot steak

with porcini mushrooms and crispy bacon

42.-
Pike-perch escalopes

Mediterranean-style

34.-
Venetian style veal liver,

cooked with butter and onions

29.-
Lanterna’s Cordon bleu 31.-
CHF
Sliced venison entrecôte

with marinated red sauerkraut

39.-
Beef fillet

with Maggia Valley’s pepper sauce

45.-
Lamb chops in a pistachio crust

with potatoes and spinach

38.-
Tomme Vaudoise cheese bundle wrapped in phyllo,

with sautéed vegetables

19.-

Cheese

CHF
Assorted cheeseboard 18.-
Valle Muggio Büsciun 9.-
Alp cheese 12.-
CHF
Full-fat cheese 10.-
Sweet gorgonzola 10.-
Parmigiano Reggiano 12.-

Desserts

CHF
Chocolate salami

with custard

12.-
Nectarines sautéed with Vin Santo wine,

served with vanilla ice cream

12.-
Crepe

with ice cream and lukewarm berries

12.-
Dark chocolate mousse

with sweet chilli and double cream

12.-
Pistachio bavarois

with vanilla icre cream

12.-
CHF
Lemon cake

deconstructed

12.-
Zabaglione cream

with vanilla ice cream

12.-
Rum and chocolate

tasting

16.-
Selection of ice creams and sorbets 11.-

All prices are in Swiss Francs and including VAT 7,7%.

English