The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF
Lanterna’s entree 24.-
Artichoke salad with Parmesan cheese 17.-
Crispy puff pastry with kid’s liver and artichokes 22.-
Local « cotechino » with cheese fondue and black truffle 22.-
CHF
Piedmont fassona beef tartare with croutons 31.-
Fried cheese-stuffed zucchini flowers 19.-
Anchovy fillets from the Cantabrian Sea with croutons and butter 22.-
Mazara del Vallo red prawn tartare with asparagus 28.-

Salads

CHF
Artichoke salad with Parmesan Cheese 17.-
Corn salad with hard-boiled eggs 13.50
Tomato salad with red onions 12.50
CHF
Mixed salad 12.50
Chicory salad 12.50

Pasta

CHF
Pea cream with poached egg 18.-
Risotto with morels and green asparagus 22.-
Kid-stuffed homemade ravioli with red curry sauce 22.-
CHF
Nettle gnocchi with smoked salmon 22.-
Tagliolini pasta with prawns and artichokes 22.-
Vegetable Lasagna with mozzarella cheese and basil, au gratin 22.-

Main dishes

CHF
Perch fillet with Prosecco risotto 34.-
Amberjack escalope with anchovies, burrata cheese and broad bean pesto 39.-
Slow-cooked roasted kid with aromatic herbs 38.-
Wine braised beef cheek 31.-
Lanterna’s Cordon bleu 31.-
CHF
Sliced beef entrecôte steak with herbs 36.-
Veal escalopes with morel sauce 39.-
Venetian style veal liver 29.-
Milan-style green asparagus 26.-

Cheese

CHF
Assorted cheeseboard 18.-
Valle Muggio Büsciun 8.-
Alp cheese 12.-
CHF
Full-fat cheese 10.-
Sweet gorgonzola 10.-
Parmigiano Reggiano 12.-

Desserts

CHF
Strawberries 10.-
Panna cotta with wild berries 12.-
Dark chocolate mousse 12.-
Small chocolate lava cake 12.-
Mojito semifreddo parfait 13.-
CHF
Tiramisu 12.-
Zabaglione cream with vanilla ice cream 12.-
Cantucci cookies with Vin Santo wine 9.-
Rum and chocolate tasting 16.-
Selection of ice creams and sorbets 11.-

All prices are in Swiss Francs and including VAT 7,7%.

English