The Menu

Each dish is made with love and passion using authentic, seasonal and fresh ingredients, like homemade pasta, selected meats, fish or sea fish, without forgetting our delicious desserts!

Starters

CHF
Lanterna’s entree 24.-
Artichokes trilogy: raw, brased and fried 19.-
Capon salad with truffle 24.-
Fried cheese-stuffed zucchini flowers 19.-
CHF
Escalope of foie gras, with apples and Calvados 28.-
Octopus on the plank 24.-
Anchovy fillets from the Cantabrian Sea with croutons and butter 22.-

Salads

CHF
Artichoke salad with Parmesan Cheese 17.-
Corn salad with hard-boiled eggs 13.50
CHF
Mixed salad 12.-
Chicory salad 12.-

Pasta

CHF
Onion soup in bread bowl 18.-
Lasagne with asparagus and provola cheese 24.-
Vacherin Mont- d’Or cheese stuffed ravioli with cheese fondue and fried artichokes 24.-
CHF
Barley risotto Milan-style, with sautéed marrow and Merlot reduction 24.-
Pappardelle pasta with boar sauce 24.-
Green gnocchi with prawn tails and confit tomatoes 24.-

Main dishes

CHF
Perch fillet with Prosecco risotto 34.-
Snails stew with polenta 29.-
Wine based beef with porcini mushrooms 34.-
Lanterna’s Cordon bleu 31.-
CHF
Sliced beef entrecôte steak with herbs 36.-
Veal escalopes Valdostana style (with Fontina cheese and mushrooms) with green asparagus 36.-
Venetian style veal liver 29.-
Porcini mushrooms cooked in olive oil, parsley and garlic with polenta 29.-

Cheese

CHF
Assorted cheeseboard 18.-
Valle Muggio Büsciun 8.-
Alp cheese 12.-
CHF
Full-fat cheese 10.-
Sweet gorgonzola 10.-
Parmigiano Reggiano 12.-

Desserts

CHF
Ananas 10.-
Poached pear in red wine with ice-cream 12.-
panna cotta with citrus sauce 12.-
Dark chocolate mousse 12.-
Small chocolate lava cake 12.-
Tarte Tatin with vanilla ice cream 12.-
CHF
Amaretto semifreddo parfait 12.-
Chestnut Tiramisu 12.-
Zabaglione cream with vanilla ice cream 12.-
Rum and chocolate tasting 16.-
Cheese cake with fresh raspberries 12.-
Selection of ice creams and sorbets 11.-

All prices are in Swiss Francs and including VAT 7,7%.

English